Courses:
Semester/Level |
Semester |
Total Course |
Total Credit | |
|---|---|---|---|---|
Theory |
Practical |
|||
1st |
1st |
5 |
10 |
5 |
2nd |
5 |
10 |
5 |
|
2nd |
1st |
5 |
10 |
5 |
2nd |
5 |
09 |
6 |
|
3rd |
1st |
6 |
10 |
6 |
2nd |
6 |
10 |
6 |
|
4th |
1st |
5 |
09 |
6 |
2nd |
7 |
09 |
6 |
|
Total |
8 |
44 |
77 |
45 |
First Year First Semester |
|
|---|---|
| Subject | Credit |
| General Chemistry | 3 |
| Physics-I | 3 |
| Computer Science | 4 |
| Mathematics (Calculus) | 2 |
| Physical and Analytical Chemistry | 3 |
First Year Second Semester |
|
| Subject | Credit |
| Biochemistry-I | 3 |
| Basic Concept of Human Nutrition | 3 |
| Organic Chemistry | 3 |
| Human Biology | 3 |
| Physics-II | 3 |
Second Year First Semester |
|
| Subject | Credit |
| Biochemistry-II | 3 |
| Fundamentals of Food Engineering | 3 |
| Mechanics of Processing Equipment | 3 |
| Food Forms, Sensory, and Physiology | 3 |
| Structure & Functionality of Food Molecules | 3 |
Second Year Second Semester |
|
| Subject | Credit |
| Nutritional Biochemistry | 2 |
| Food Plants Layout & Design | 4 |
| Statistics | 3 |
| General Microbiology | 3 |
| Key Industrial Processing Operations | 3 |
Third Year First Semester |
|
| Subject | Credit |
| Food Chemistry | 3 |
| Food Plants Maintenance & Sanitation | 3 |
| Poultry Products Technologies | 3 |
| Fish Technology | 3 |
| Meat Technology | 3 |
| Fruits & Vegetable Technology | 3 |
Third Year Second Semester |
|
| Subject | Credit |
| Cereal Technology | 3 |
| Food Microbiology-I | 3 |
| Oil & Fat Technology | 3 |
| Market Milk | 2 |
| Dairy Technology | 3 |
| Beverage Technology | 2 |
Fourth Year First Semester |
|
| Subject | Credit |
| Food Microbiology Dairy Microbiology-II | 4 |
| Ready Foods Technology | 3 |
| Dietetic & Human Health | 3 |
| Industrial Waste Management and Environmental Engineering | 4 |
| Food Handling Form Farm to Fork | 2 |
Fourth Year Second Semester |
|
| Subject | Credit |
| Food Safety and Food Hygiene | 2 |
| Advance in Human Health & Food Inspection | 3 |
| Food Packing | 2 |
| Refrigerated Warehouse Cool Room Practice | 2 |
| Food Economics & Entrepreneurship Development | 3 |
| Marketing of Food Products | 2 |
| Food Trade & Laws | 1 |
Total |
122 |