About:

To meet the emerging demand of the country for suitable and appropriate graduates the mission of the faculty is to create an excellent centre for education and research in food science and technology in relation to the global development and advancement to this respect.

This faculty will be one of the five best food science schools in Asia. The objectives of the faculty is to provide the country with manpower in food science & technology who will be well versed and skilled in dealing with all respects of all types of foods their physical & biochemical properties; harvesting, slaughtering, drawing & collecting, treatment, processing, packaging and storage technologies; handling and transportation; marketing & distribution; human nutrition & dietetics; quality control and other related issues for reducing loss for enhancing food security; and food safety issues. The manpower will also be able to conduct research in this field as well. A four years B.Sc. food science & technology will cover 46 courses with a total of (76 Theory +45 Practical) 121 credits including industrial attachment and report writing.