Mohammad Mozibul Haque | Chattogram Veterinary and Animal Sciences University

Research Portfolio

Mohammad Mozibul Haque

Assistant Professor
Department of Applied Food Science and Nutrition
Faculty of Food Science and Technology

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Publications

Funding

Mohammad Mozibul Haque received B.Sc. (Hon’s) in Food Science and Technology degree from Faculty of Food Science and Technology, Chittagong Veterinary and Animal Sciences University, Khulsi, Chittagong. He also received MS degree in Applied Human Nutrition and Dietetics under the Department of Applied Food Science and Nutrition of the same faculty.

He joined as a Lecturer in the Department of Applied Food Science and Nutrition, Faculty of Food Science and Technology, Chittagong Veterinary and Animal Sciences University (CVASU) in 2017 and promoted as Assistant Professor in 2019. He has boundless interest in exploration on the nutritional epidemiology and public health research.

Contact

Email:
mozibul786@cvasu.ac.bd
mozibul786@gmail.com

Cell Phone: 01673934214

T&T: 01788524543

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Qualifications

Honours

Research Grants

Publications

Haque M. M, Hossain M. A, Zim A. F. M. I. U, Aziz M. A, Hoque M. A. Quality Analysis of Soy Bread and Its Effects on Glycemic Index. Curr Res Nutr Food Sci 2020; 8(1).
Haque, M. M.,Zim, A.F.M.I.U., Aziz, M.A.,Ahmed, M.I., Hossain, M.A. 2018. Title: Nutritional Status of Adolescent Boys and Girls at Hatiya Island in Bangladesh. Bangladesh Journal of Veterinary and Animal Sciences, 6(1 & 2):53-59ISSN: 2227-6416,
Ahmad M, Sultana P, Matin A, Haque M.M, Akter F, Hoque M.M, Rahman M.M. Epidemiology of type 1 and type 2 diabetes in newly diabetic hospital going people and their associated risk factors in Chittagong metropolitan area, Bangladesh, Scientific Research Journal, Vol. V, Issue X, 2017. http://www.scirj.org/oct2017-paper.php? rp=P1017450
Matin, A., Haque, M. M. and Roy, T. 2019. Comparative proximate analysis of fiber-rich bread and biscuits development from fig powder. Bangladesh Journal of Veterinary and Animal Sciences, 7 (1): 30-35
Akter S, Aziz MA, Sharmin KN et al. Anti-Diarrhoeal Effects of Probiotics on Children. Research & Reviews: A Journal of Microbiology and Virology. 2018; 8(1): 15–21p.
Rana EA, Rahman M, Das T, Haque MM, Ahmad M, et al. (2018) Histopathological and Molecular Detection of Turkey Pox in Chittagong, Bangladesh. J Mol Genet Med 12: 360 doi:10.4172/1747-0862.1000360
Matin A, Banik T, Badsha MR, Hossain A, Haque MM and Ahmad M(2018). Microbiological quality analysis of yoghurt in some selected areas of Bangladesh. International Journal of Natural and Social Sciences, 5(4): 96-100.
M.A. Hossain, M.M. Haque, M.A. Aziz, and K.N. Sharmin, “Monosodium Glutamate Level in Kid’s Food and Its Dietary Effects on Liver and Kidney Functions in Adult Rats.” American Journal of Food and Nutrition, vol. 8, no. 2 (2020): 32-36. doi: 10.12691/ajfn-8-2-2.

Funding

Current Funding

Improvement of dietary fiber content and antioxidant properties in biscuits with the incorporation of mango peel powder. Funded by Ministry of Science and Technology -Government of the People's Republic of Bangladesh. Fiscal Year: 2019-2020.
Optimization of product development using Response surface method from peel and flesh of pineapple. Funded by University Grand Commission (UGC), Fiscal Year: 2019-20. Implemented by Department: Department of Applied Food Science and Nutrition, Chattogram Veterinary and Animal Sciences University, Chattogram-4225, Bangladesh.

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